Description
I created this sauce in my own kitchen with ingredients I already had in my cupboard. The results are delicious and it has become a staple in my home. This recipe can easily be doubled. Try using it for dipping katsu chicken and egg rolls, or use it as a substitute for barbeque sauce. I hope you enjoy it as much as we do!
Ingredients
- ½ cup ketchup
- 2 ½ tablespoons reduced-sodium soy sauce
- 2 ½ tablespoons Worcestershire sauce
- 1 ½ tablespoons dry sherry
- 1 ½ tablespoons white sugar
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
Instructions
- Combine the ketchup
- soy sauce
- Worcestershire sauce
- sherry
- sugar
- garlic powder
- and ginger in a microwave-safe coffee mug or glass measuring cup. Stir well with a fork and microwave on high for 1 minute. Stir again and set aside.
- Let stand for 1 hour to allow the flavors to incorporate.
Prep Time: 5 mins
Cook Time: 1 min
Total Time: 1 hr 6 mins
Servings: 4