Description
I was trying to find something nutritious but yummy, and then I came up with this oatmeal cookie recipe that you can have at breakfast, lunch, dinner, or for a snack.
Ingredients
- 1 ½ teaspoons shortening (such as Crisco®), or as needed
- 3 cups rolled oats
- 1 cup white sugar
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup butter, melted and cooled
- 2 eggs
- 3 tablespoons milk
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with shortening.
- Stir oats
- sugar
- flour
- baking soda
- and salt in a medium bowl until combined.
- Place butter
- eggs
- milk
- and vanilla in a large bowl; mix well. Add the oat mixture to the butter mixture; stir until incorporated. Roll the dough into walnut-sized balls and place 2 inches apart on the prepared baking sheets.
- Bake in the preheated oven until edges are golden
- about 9 minutes.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 20