Description
This casserole is made with healthier ingredients. It’s lower in calories but just as delicious.
Ingredients
- 1 serving avocado oil cooking spray (such as Pam®)
- 1 (10.75 ounce) can reduced-fat cream of chicken soup (such as Campbell’s®)
- 2 cups cubed cooked chicken breast
- 1 ½ cups frozen mixed vegetables
- 1 cup low-fat Greek yogurt
- salt and ground black pepper to taste
- ½ cup shredded fat-free Cheddar cheese (such as Kraft®)
- 24 reduced-fat buttery round crackers (such as Ritz®), crushed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch baking dish with cooking spray.
- Mix cream of chicken soup
- chicken
- vegetables
- yogurt
- salt
- and pepper until combined. Pour into the baking dish and top with Cheddar cheese. Sprinkle crushed crackers over cheese and spritz with avocado oil.
- Bake in the preheated oven until hot
- about 30 minutes. Spritz with avocado oil again and broil until crackers are golden brown
- 2 to 3 minutes.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 4