Low-Fat Tuna Salad with Edamame and Tomato

Description

Very simple edamame recipe that is extremely filling yet light! Eat as is, can make into sandwich or lettuce wrap or eat with a side of cucumbers, but I find it very filling on its own!

Ingredients

• ½ cup shelled edamame
• 2 (5.3 ounce) cans tuna in water, drained
• ¼ cup plain nonfat Greek yogurt
• ¼ cup chopped cherry tomatoes
• ¼ cup chopped onion
• ¼ cup sliced almonds
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• salt and ground black pepper to taste

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 2