Description
This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.
Ingredients
- 1 ⅓ cups low-fat buttermilk
- ⅔ cup low-fat mayonnaise
- ⅔ cup low-fat sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons chopped fresh chives
- 2 teaspoons chopped fresh dill
- 2 teaspoons chopped fresh parsley
- 1 teaspoon salt
- ¼ teaspoon pepper
Instructions
- Whisk together the buttermilk
- mayonnaise
- and sour cream in a bowl. Stir in the garlic powder
- onion powder
- chives
- dill
- parsley
- salt
- and pepper. Cover and refrigerate at least 30 minutes before serving.
Prep Time: 20 mins
Total Time: 50 mins
Servings: 16