Low-Carb Yellow Cake

Description

This keto-friendly cake is easy to make and super delicious. Low in carbs but great in flavor! Due to the almond flour, the finished texture is a bit crumbly.

Ingredients

  • ½ cup butter
  • ½ cup granular sucralose sweetener (such as Splenda®)
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup almond flour
  • 4 teaspoons coconut flour
  • ¼ cup heavy cream

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 9

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