Low-Carb Tuna Casserole with Cabbage Noodles

Description

Low-carb tuna casserole with cabbage noodles – a low-carb, gluten-free take on a traditional classic. You won’t even miss the pasta.

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons grass-fed butter
• 1 medium head green cabbage, shredded
• 1 cup chopped onion
• 3 stalks celery, chopped
• 2 cloves garlic, minced
• sea salt and ground black pepper to taste
• 2 tablespoons lemon zest
• lemon, juiced
• 2 teaspoons dried dill
• 2 teaspoons dry mustard powder
• 1 ½ cups heavy cream
• 1 ¼ cups grated Parmesan cheese, divided
• 3 (5 ounce) cans albacore tuna, drained
• ½ cup frozen peas

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Servings: 8