Description
These are so delicious if you’re doing a low-carb diet and just want something flavorful and a little crispy. These can be eaten as an appetizer or a main dish with some sauteed veggies and a salad. Serve with tartar sauce or any sauce that complements fish.
Ingredients
- 1 (15 ounce) can mackerel in brine, drained
- 1 small onion, chopped
- 1 (5 ounce) can tuna packed in water, drained
- ¼ cup grated Parmesan cheese
- ¼ cup mayonnaise
- 2 egg, beaten
- 2 tablespoons Dijon mustard
- 2 teaspoons salt-free seasoning blend (such as Mrs. Dash®)
- 1 teaspoon paprika
- 1 teaspoon dried sweet basil
- 1 (3.5 ounce) bag pork rinds, crushed
- butter-flavored cooking spray
Instructions
- Mix mackerel
- onion
- tuna
- Parmesan cheese
- mayonnaise
- eggs
- Dijon mustard
- seasoning blend
- paprika
- and basil together in a bowl. Add pork rind crumbs
- 1 to 2 tablespoons at a time
- until mixture holds together. Form mixture into balls and flatten into 1/2-inch-thick cakes.
- Heat a large non-stick skillet over medium-high heat and grease with cooking spray. Arrange cakes in the hot skillet and spray each cake with cooking spray.
- Cook cakes
- working in batches if needed
- in the hot skillet until browned
- 3 to 5 minutes; gently flatten cakes with the back of a fork. Flip cakes and cook until other side is browned
- 3 to 5 minutes. Transfer cakes to a paper towel-lined plate.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 8