Description
This is easily one of my favorite low-carb dishes that Matt makes at home (I made him write it down). Try it, and let me know how it turned out. It should not disappoint. Total prep and cooking time is less than 40 minutes.
Ingredients
- 1 large zucchini
- 2 cups cherry tomatoes
- ½ pound snap peas
- 5 sweet peppers, sliced
- 1 yellow onion, cut into matchstick-size pieces
- 5 cloves garlic, minced
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 tablespoons Thai chile paste
- 2 tablespoons rice vinegar
- 1 cup vegetable stock
- 2 tablespoons fish sauce
- 1 tablespoon sesame oil
- salt and ground black pepper to taste
- 1 bunch green onions, sliced
- 1 bunch chopped fresh cilantro
- zest from 1 lemon
Prep Time: 30 mins
Cook Time: 12 mins
Total Time: 42 mins
Servings: 4