Description
The steaks are full of flavor and are good on their own! Then you add the mushroom gravy and it’s beyond delicious.
Ingredients
- 2 pounds ground beef
- 1 onion, diced
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried parsley flakes
- 2 teaspoons salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder (Optional)
- ½ teaspoon ground black pepper
- 7 tablespoons butter
- 2 cups sliced button mushrooms, or more to taste
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- ½ cup sour cream
- salt and ground black pepper to taste
Instructions
- Mix ground beef
- onion
- eggs
- 1 tablespoon Worcestershire sauce
- parsley
- 2 teaspoons salt
- garlic powder
- onion powder
- and 1/2 teaspoon pepper together in a bowl. Split steak mixture into 6 portions and form into patties.
- Heat a large skillet over medium-high heat. Cook patties
- 3 at a time
- until slightly browned on one side
- about 5 minutes. Flip and cook until other side is browned
- about 5 minutes more. Repeat with remaining patties
- pouring off any excess liquid. Place Salisbury steaks on a plate and cover with aluminum foil to maintain heat.
- Melt butter in the same skillet over medium heat. Add mushrooms and cook until golden brown
- about 5 minutes. Transfer mushrooms to a bowl
- reserving butter in the skillet.
- Stir flour into the butter until dissolved. Pour in beef broth slowly
- stirring until thickened
- about 7 minutes. Add 1 teaspoon Worcestershire sauce; cook
- stirring frequently
- until gravy starts to thicken slightly
- about 5 minutes. Add sour cream and season with salt and pepper. Cook
- stirring until all sour cream is melted and gravy is light brown
- about 2 minutes.
- Stir mushrooms back into the gravy. Remove from heat and let cool until thickened
- about 2 minutes. Ladle gravy and mushrooms over steak patties.
Prep Time: 10 mins
Cook Time: 39 mins
Total Time: 49 mins
Servings: 6