Low-Carb Mashed Cauliflower

Description

For those of us low-carb peeps who like to pretend that we are eating mashed potatoes. Serve with butter if desired.

Ingredients

• 1 head cauliflower, cut into florets
• ½ cup whipped cream cheese
• 2 cloves garlic, minced
• 1 teaspoon seasoned salt (such as LAWRY’S®), or to taste

Instructions

1. Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender
2. about 6 minutes; drain. Pat cauliflower dry with paper towel to remove as much moisture as possible.
3. Blend cauliflower
4. cream cheese
5. garlic
6. and seasoned salt in a food processor until mostly smooth.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 4