Low-Carb Creamy Coconut Shrimp

Description

Quick low-carb dish with shrimp and cream sauce. Serve with alfalfa sprouts.

Ingredients

  • 2 tablespoons coconut oil
  • 1 pound frozen peeled and deveined shrimp, thawed
  • 1 cup heavy cream
  • ½ cup fresh spinach
  • 2 tablespoons coconut flour
  • 1 tablespoon garlic powder
  • salt to taste
  • ½ cup pine nuts

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 6

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