Low-Carb Cream of Mushroom Soup

by

Description

This creamy mushroom soup uses cream cheese to beautifully thicken this delicious soup. The low-carb, high fat proportions are perfect for a ketogenic lifestyle.

Ingredients

  • ¼ cup butter
  • 5 cups coarsely chopped fresh mushrooms
  • ½ cup finely chopped onion
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried thyme
  • 1 (32 ounce) carton chicken broth
  • 2 cups heavy whipping cream
  • 1 (4 ounce) package cream cheese
  • 2 tablespoons sherry

Instructions

  1. Melt butter in a large
  2. heavy saucepan over medium heat. Add mushrooms
  3. onion
  4. and garlic; cook and stir until tender
  5. about 10 minutes. Add salt
  6. pepper
  7. and thyme; cook and stir until combined
  8. about 1 minute. Stir in chicken broth
  9. heavy cream
  10. and cream cheese. Reduce heat to a low simmer and pour in sherry. Cook
  11. stirring constantly
  12. until flavors are well incorporated
  13. about 45 minutes.

Prep Time: 20 mins

Cook Time: 56 mins

Total Time: 1 hr 16 mins

Servings: 6

Leave a Comment