Description
Started a low-carb diet and heard about these pancakes. Found a recipe, made them, and enjoyed them. Really great when you want something sweet and low-carb. Top with your favorite pancake toppings and enjoy.
Ingredients
- 2 eggs
- 2 ounces cream cheese, softened
- 1 packet stevia
- ½ teaspoon ground cinnamon
Instructions
- Combine eggs
- cream cheese
- stevia
- and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle
- about 2 minutes.
- Meanwhile
- heat a large nonstick skillet over medium heat.
- Pour 1/4 of the batter onto the hot skillet; cook until golden brown
- about 2 minutes. Flip and continue cooking until second side is golden brown
- about 1 minute more. Remove to a plate and repeat to cook remaining pancakes.
Prep Time: 5 mins
Cook Time: 3 mins
Total Time: 10 mins
Servings: 4