Description
Need to cut a few carbs? This low-carb cauliflower salad substitutes cauliflower bites for potatoes. All the flavors you love in potato salad are here, minus a few carbs, plus more fiber! Garnish with additional crumbled bacon and fresh parsley if desired.
Ingredients
- 4 quarts water
- 2 tablespoons salt
- 1 head cauliflower, cut into bite-sized pieces
- 1 cup mayonnaise
- ½ cup thinly sliced celery
- 3 slices cooked bacon, crumbled
- 4 tablespoons minced onion
- 3 tablespoons minced sweet pickles
- 1 teaspoon spicy mustard, or to taste
- ⅛ teaspoon ground turmeric
- 2 hard-boiled eggs, diced
- salt and ground black pepper to taste
Instructions
- Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. Cook for 3 minutes. Remove from heat and drain.
- Spread cauliflower pieces onto a metal tray and freeze until cool
- 20 to 25 minutes.
- Meanwhile
- combine mayonnaise
- celery
- bacon
- onion
- pickles
- mustard
- and turmeric in a large bowl. Add cooled cauliflower and eggs; toss to combine. Season with salt and pepper.
Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 55 mins
Servings: 8