Description
Try this unbelievably creamy keto risotto, made with cauliflower rice, asparagus, and Parmesan cheese, with very few carbs per serving.
Ingredients
- ¼ cup ghee
- ½ onion, finely chopped
- 1 clove garlic, minced
- 1 head cauliflower, grated
- 1 cup trimmed asparagus, cut into 1-inch lengths
- ½ cup heavy whipping cream
- 1 cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground nutmeg
Prep Time: 15 mins
Cook Time: 14 mins
Total Time: 29 mins
Servings: 4