Low-Carb Almond Shortbread Cookies

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Description

Crispy little shortbread cookies that are perfect for low-carb eating, made with almond flour.

Ingredients

  • ¾ cup almond flour
  • 3 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)
  • 1 dash salt
  • 2 tablespoons butter, softened
  • 1 egg white
  • ¼ teaspoon vanilla extract

Instructions

  1. Mix almond flour
  2. sweetener
  3. and salt together in a small bowl with a fork. Add butter
  4. egg white
  5. and vanilla extract; continue mixing with a fork. Place in the freezer to help it harden for 15 minutes.
  6. Meanwhile
  7. preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper or use a silicone baking mat.
  8. Remove batter from freezer. Measure out 1 teaspoon at a time; roll into balls and place on the prepared baking sheet. Place plastic wrap on the bottom of a glass and roll dough balls flat.
  9. Bake in the preheated oven until light
  10. golden brown
  11. 15 to 20 minutes.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 45 mins

Servings: 20

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