Low-Cal Bean Dip

Description

It’s a tasty, healthy dip to liven up those cut-up veggies.

Ingredients

• 1 (16 ounce) can cannellini beans, drained and rinsed
• 1 (7 ounce) jar roasted red bell peppers, drained and rinsed
• 1 small avocado, peeled and pitted
• ¼ cup chopped fresh basil
• 1 ½ tablespoons minced garlic
• 1 teaspoon lemon juice
• 1 teaspoon balsamic vinegar
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ¼ teaspoon curry powder
• 2 tablespoons extra-virgin olive oil

Prep Time: 15 mins

Total Time: 15 mins

Servings: 24