Description
‘London broil’ most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round.
Ingredients
- 3 cloves garlic, minced
- ½ cup soy sauce
- 2 tablespoons vegetable oil
- 2 tablespoons ketchup
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1 (2 pound) flank steak or round steak
Instructions
- In a small bowl
- mix together garlic
- soy sauce
- oil
- ketchup
- oregano
- and black pepper. Pierce meat with a fork on both sides. Place meat and marinade in a large resealable plastic bag. Refrigerate 8 hours
- or overnight.
- Preheat grill for medium-high heat.
- Lightly oil the grill grate. Place steak on the grill
- and discard marinade. Cook for 5 to 8 minutes per side
- depending on thickness. Do not overcook
- as it is better on the rare side.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 8 hrs 30 mins
Servings: 6