Description
Another one of grandma Puglia’s treasures! The lobster flavor from the shell infuses into a rich and delicious tomato sauce. You may remove the lobster meat and add to the sauce or serve separately. Serve over linguine.
Ingredients
- ΒΌ cup olive oil
- 1 onion, chopped
- 1 small garlic clove, crushed
- 1 tablespoon chopped fresh parsley
- 6 (6 ounce) lobster tails, thawed
- 1 (28 ounce) can crushed tomatoes
- 1 (8 ounce) can tomato sauce
- 3 tablespoons chopped fresh basil
- salt and ground black pepper to taste
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Cook and stir onion and garlic in hot oil until lightly browned
- about 8 minutes.
- Stir parsley and lobster tails into onion and garlic; cook until shells turn bright red
- 10 to 15 minutes.
- Stir crushed tomatoes
- tomato sauce
- basil
- salt
- and black pepper with lobster tails; simmer over low heat for 1 hour
- stirring occasionally.
- Remove lobster tails from sauce and shake excess sauce off the shells. If desired
- remove lobster meat from shells and stir into sauce or serve lobster pieces separately.
Prep Time: 20 mins
Cook Time: 1 hr 15 mins
Total Time: 1 hr 35 mins
Servings: 6