Lobster Tails in Champagne

Description

This is an incredibly easy dish to prepare and it makes for a very wonderful dinner for two. Use a dry champagne for best flavor. Serve with baked potatoes, string beans, and the rest of the champagne!

Ingredients

  • 2 (8 ounce) frozen lobster tails, rinsed
  • ⅔ cup Champagne
  • 2 green onions, minced
  • ¼ teaspoon salt
  • ¼ cup heavy whipping cream
  • ¼ stick unsalted butter, cut into tablespoons

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 2

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