Lobster Salad with Red Devil Dressing

Description

This recipe features lobster, the ‘Queen of the Sea’. The intensity of the richness of lobster is only amplified by the unique taste of it’s dressing. Laid on a bed of fresh salad greens, it’s a great summertime luncheon meal.

Ingredients

• 1 ½ pounds cooked lobster tails – peeled, shredded and chilled
• 1 medium head garlic
• ½ large onion
• salt to taste
• ⅓ cup extra virgin olive oil
• 2 large red bell peppers
• 1 large portobello mushroom, chopped
• ½ lemon, juiced
• 1 tablespoon fennel seed
• 1 tablespoon ketchup
• 1 tablespoon cider vinegar
• ground black pepper to taste
• 4 cups mixed salad greens

Prep Time: 30 mins

Cook Time: 15 mins

Total Time: 45 mins

Servings: 4