Description
Mmmmm… nothing is better than a lobster roll in the summer! This one uses low-calorie mayo and can be made on a whole wheat roll, too! Serve with a green salad and homemade potato chips!
Ingredients
- 2 (8 ounce) cooked Northern (cold-water) lobster tails
- 2 ribs celery, finely chopped
- 2 tablespoons low-calorie mayonnaise
- salt and ground black pepper to taste
- 1 pinch paprika
- 1 pinch seafood seasoning (such as Old Bay®)
- 4 hot dog rolls
- 1 tablespoon butter, or as needed
Instructions
- Chop lobster into bite-sized chunks and place in a large bowl. Add celery
- mayonnaise
- salt
- black pepper
- paprika
- and seafood seasoning and mix together.
- Lightly toast hot dog rolls and butter the insides. Spoon lobster salad into the rolls and serve.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 4