Lobster Mac with Cheddar, Brie, and Gruyere

Description

Very elegant yet simple recipe. I served it in individual cast iron mini cocottes. Spectacular!

Ingredients

• 1 (16 ounce) package uncooked elbow macaroni
• ¼ cup butter, divided
• 2 shallots, finely chopped
• 3 tablespoons all-purpose flour
• 2 cups milk
• 8 ounces white Cheddar cheese, shredded, divided
• 4 ounces Gruyere cheese, shredded, divided
• 4 ounces Brie cheese, rind removed, cubed, divided
• 2 teaspoons Dijon mustard
• salt and ground black pepper to taste
• 2 cooked lobster tails, peeled and coarsely chopped
• 1 ¼ cups panko bread crumbs, or to taste
• ¼ cup grated Parmesan cheese, or to taste

Prep Time: 20 mins

Cook Time: 40 mins

Total Time: 1 hr

Servings: 8