Lobster-Loaded Tots

Description

I’m from New England, where lobster is a tradition. My favorite way to use it: Combine a fancy ingredient like lobster with a humble ingredient like a tot. The avocado crema and hot sauce really make this dish, though.

Ingredients

• 2 teaspoons salt
• 1 ½ pounds lobster tails, thawed
• cooking spray
• 1 (32 ounce) package frozen bite-sized potato nuggets (such as Tater Tots®)
• 1 tablespoon vegetable oil
• ½ cup butter
• 1 avocado, diced
• ¼ cup sour cream
• 1 lime, juiced
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 teaspoons Sriracha sauce
• 2 tablespoons chopped fresh chives

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins

Servings: 6