Description
This is my family’s favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!
Ingredients
- 4 (8 ounce) filet mignon (beef tenderloin)
- salt and pepper to taste
- ½ teaspoon garlic powder
- 4 slices bacon
- ½ cup butter, divided
- 1 teaspoon OLD BAY® Seasoning
- 8 ounces lobster tail, cleaned and chopped
Instructions
- Set oven to Broil at 500 degrees F (260 degrees C).
- Sprinkle tenderloins all over with salt
- pepper
- and garlic powder. Wrap each filet with bacon
- and secure with a toothpick. Place on a broiling pan
- and broil to desired doneness
- about 8 to 10 minutes per side for medium rare.
- While tenderloins are cooking
- melt 1/4 cup of butter over medium heat with 1/2 teaspoon Old Bay® seasoning. Stir in chopped lobster meat
- and cook until done. Spoon lobster meat over cooked tenderloins
- and return them to the broiler until the lobster meat begins to brown.
- While the lobster is in the oven
- heat the remaining 1/4 cup of butter in a small saucepan over medium-high heat
- cook until it browns
- turning the color of a hazelnut. To serve
- spoon the browned butter over the steaks
- and sprinkle with the remaining Old Bay® seasoning.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 4