Description
This is a delicious native Maine casserole!
Ingredients
- 3 tablespoons butter
- 1 pound lobster meat, cut into bite-sized pieces
- 3 tablespoons all-purpose flour
- ¾ teaspoon dry mustard
- salt and pepper to taste
- 1 cup heavy cream
- ½ cup milk
- 3 slices bread, crust removed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- Melt butter in a medium pot over low heat. Sauté lobster meat in butter until it starts to change color. Do not cook too long or too fast
- or lobster meat will toughen. Use a slotted spoon to remove lobster meat from the pan and set aside.
- Stir flour
- dry mustard
- salt
- and pepper into remaining butter in the pot. Gradually whisk in cream and milk. Cook
- stirring constantly
- until thickened
- about 5 minutes.
- Return lobster meat to the pot. Tear bread into small pieces and stir into lobster mixture. Pour into the prepared baking dish.
- Bake in the preheated oven until bubbly and delicately browned
- 20 to 25 minutes.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 4