Lobster Boil

Description

Throw it into the pot with your shellfish of choice (live, frozen, tails, etc.) to add delicious oomph to your bugs! Simmer an additional 3 minutes for every additional pounds.

Ingredients

• 12 cups water
• 1 cup dry white wine
• ¼ cup kosher salt
• 1 tablespoon whole white peppercorns, coarsely ground
• 1 tablespoon paprika
• 2 teaspoons lemon zest
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon cayenne pepper
• 2 bay leaves, crushed
• 2 (1 pound) whole lobsters

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 2