Lobster and Grits with Chorizo

Description

Rich and decadent, this recipe raises the bar on shrimp and grits by substituting tender lobster and a mix of cheeses and chorizo.

Ingredients

• 3 cups water
• 3 cups chicken broth
• 2 tablespoons butter
• ¾ teaspoon salt
• 1 ½ cups old-fashioned grits
• vegetable oil
• 6 ounces fresh pork chorizo (Mexican style)
• ¼ cup butter
• 1 small shallot, minced
• 1 large uncooked lobster tail, meat removed from shell and cut into 1/2-inch pieces
• 1 teaspoon chopped garlic
• 4 ounces shredded Gouda cheese
• 4 ounces shredded sharp Cheddar cheese
• salt and ground black pepper to taste

Prep Time: 15 mins

Cook Time: 47 mins

Total Time: 1 hr 2 mins

Servings: 6