Description
I created this recipe using my favorite flavors from a loaded potato salad. Delicious, flavorful, and filling, this salad is one of my favorites!
Ingredients
- 8 ounces bacon
- 4 stalks celery, minced
- ½ cup mayonnaise
- ¼ cup minced yellow onion
- 1 ½ tablespoons sweet pickle relish
- 1 ½ tablespoons prepared yellow mustard
- 2 teaspoons chile-garlic sauce (such as Sriracha®)
- 1 ½ teaspoons dried dill weed
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground black pepper
- ½ teaspoon paprika
- ¼ teaspoon salt
- 12 hard boiled eggs, shells removed
Instructions
- Place the bacon in a large skillet and cook over medium-high heat
- turning occasionally
- until crispy
- about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
- Mix bacon
- celery
- mayonnaise
- onion
- relish
- mustard
- chile-garlic sauce
- dill
- Worcestershire
- black pepper
- paprika
- and salt together in a large bowl; add eggs. Break egg whites and yolks with a potato masher into the bacon mixture. Stir broken egg pieces into the salad.
- Cover bowl with plastic wrap and refrigerate at least 1 hour.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 1 hr 30 mins
Servings: 10