Description
Awesome low carb recipe for cauliflower. Hubby gobbled it up!
Ingredients
- 6 slices turkey bacon, or more to taste
- 1 large head cauliflower, cut into florets
- ½ cup sour cream
- ½ cup mayonnaise
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups shredded Colby-Monterey Jack cheese, divided
- 1 (8 ounce) package baby bella mushrooms, roughly chopped
- 6 tablespoons chopped fresh chives, divided
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9×13-inch baking dish.
- Place turkey bacon in a large skillet and cook over medium-high heat
- turning occasionally
- until evenly browned
- about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower
- cover
- and steam until tender
- 15 to 20 minutes.
- Combine sour cream
- mayonnaise
- garlic
- salt
- and black pepper in a large bowl; add cauliflower
- 1/2 of the bacon
- 1 cup Colby-Monterey Jack cheese
- mushrooms
- and 3 tablespoons chives and mix well. Transfer mixture to the prepared baking dish and top with remaining bacon and cheese.
- Bake in the preheated oven until bubbling and cheese is melted
- about 20 minutes. Sprinkle remaining chives over casserole.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 8