Description
A great way to add some zip to your cauliflower. This recipe is low-carb and resembles a loaded potato! Very unique and down right tasty!
Ingredients
- 1 head cauliflower
- ½ cup sour cream
- ½ cup shredded Cheddar cheese
- 1 teaspoon dry ranch salad dressing mix (such as Hidden Valley Ranch®)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 tablespoon butter, cut into small pieces, or more to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower
- cover
- and steam until very tender
- 15 to 20 minutes. Transfer cauliflower to a bowl
- mash
- and strain excess water.
- Mix cauliflower
- sour cream
- Cheddar cheese
- ranch dressing mix
- onion powder
- and garlic powder together in a 9-inch baking dish; top with butter.
- Bake in the preheated oven until bubbling
- 30 to 45 minutes.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 4