Description
Chips and cheese. Sounds pretty basic, right? Not when Chef Lisa gets her mitts on this classic combo. This easy recipe for BBQ chicken nachos, piled high with all the fixings (not to mention a great twist of subbing in BBQ sauce for salsa) is scrumptious. Get ready for love at first bite. Garnish nachos with chopped tomatoes, jalapenos, and barbeque sauce. Serve with guacamole and sour cream.
Ingredients
- cooking spray
- 1 (10 ounce) bag tortilla chips, or to taste
- 1 cup barbeque sauce, or to taste
- 4 cups shredded roasted chicken breasts
- 1 tablespoon fresh lime juice
- ¼ teaspoon ground cumin
- ¼ teaspoon chili powder
- 2 ½ cups shredded Cheddar cheese
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 6