Description
Any decent Big Game snack table has to have a few substantial dips, and this loaded baked potato dip, with its three pounds of bacon, is nothing if not substantial. It’s also shaped like a football, which of course has been proven to taste better to people drinking beer than dips in a bowl. Speaking of beer, I think this will pair nicely with something cheap, domestic, and in a can.
Ingredients
- 3 pounds bacon, cut into 1/2-inch pieces
- 6 cups sour cream
- ½ pound shredded extra-sharp Cheddar cheese
- 1 cup chopped green onion
- 1 pinch cayenne pepper
- freshly ground black pepper to taste
- ¼ cup sour cream, or as needed
- 1 ½ cups chopped green onion, green parts only, or more as needed
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 1 hr 30 mins
Servings: 48