Description
This is my take on the Greek gyros sandwiches you can find at many counter-service restaurants.
Ingredients
- ¼ cup vegetable oil
- 2 tablespoons lemon juice
- 2 tablespoons brandy
- 1 clove garlic, crushed
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried marjoram
- ⅛ teaspoon ground dried thyme
- ⅛ teaspoon ground dried rosemary
- ⅛ teaspoon dried oregano
- 1 pound boneless lamb shoulder, cut into 1-inch cubes
- 1 cup plain yogurt
- ½ cucumber, shredded
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- (10 inch) bamboo skewers, soaked in water for 20 minutes
- 8 pocket bread rounds
- 1 tomato, sliced
- ½ red onion, thinly sliced
- 1 cup shredded lettuce
- ½ cup crumbled feta cheese (Optional)
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 13 hrs 40 mins
Servings: 4