Description
Wonderfully marinated shrimp perfect for a dinner party appetizer! This makes tons of marinade so feel free to half the ingredients if you don’t have three pounds of shrimp on hand.
Ingredients
- 3 pounds large shrimp – peeled and deveined
- 1 large onion, thinly sliced
- 1 green bell pepper, cut into thin strips
- 1 cup vegetable oil
- 2 cups ketchup
- 1 cup apple cider vinegar
- 2 tablespoons white sugar
- 2 (8 ounce) jars prepared yellow mustard
- 2 tablespoons capers
- 1 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 dashes hot pepper sauce (e.g. Tabasco™), or to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add shrimp
- and cook for about 5 minutes
- until pink. Drain and set aside.
- Place the onion and green pepper in a large bowl. Add vegetable oil
- ketchup
- cider vinegar
- sugar
- mustard
- and capers. Season with garlic powder
- Worcestershire sauce
- salt
- pepper and hot sauce
- and mix until well blended. Place shrimp into the bowl with the sauce
- cover
- and refrigerate until thoroughly chilled. Serve cold.
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Servings: 12