Description
Don’t believe the critics, liver’s delicious and good for you. Just be sure not to overcook it!
Ingredients
- 3 tablespoons butter
- 1 onion, diced
- 2 teaspoons white sugar
- 1 pound calves’ livers
- ΒΌ cup all-purpose flour
- 1 tablespoon butter
- salt and pepper to taste
Instructions
- In a medium skillet
- melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelizes.
- Rinse liver and remove thin outer membrane. Slice liver into 1/4 to 1/2 inch thick slices.
- Heat remaining butter in a medium skillet over medium heat
- Dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. Remove from heat and season to taste with salt and pepper. Serve liver smothered with caramelized onions.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4