Little Traveler’s Salad

Description

My mother-in-law served this for the 4th of July. It was a great meal for a warm summer evening when you don’t want anything too warm.

Ingredients

• 1 head romaine lettuce, chopped
• 1 (10 ounce) package baby spinach leaves
• 1 small red onion, thinly sliced
• 2 cups cooked macaroni
• 12 ounces cooked chicken breast, cut into bite-sized pieces
• 1 (12 ounce) jar roasted red peppers, thinly sliced
• 8 slices cooked bacon, crumbled
• ¼ cup poppy seed dressing, or to taste
• ¼ cup French-fried onions, or to taste

Prep Time: 15 mins

Total Time: 15 mins

Servings: 4