Description
Very easy to make and very tasty! I tried these at an Italian festival; they were very good, but they needed a little something more to them. So I added more ingredients, which makes them even better! You can substitute mozzarella or provolone cheese for the feta, or use a combination of the three.
Ingredients
- 2 pounds bulk Italian sausage
- 1 pound pepperoni, sliced
- 1 teaspoon crushed red pepper flakes
- 1 (28 ounce) jar spaghetti sauce
- 1 (8 ounce) jar salsa
- 1 (18 ounce) package tortilla chips
- 4 cups crumbled feta cheese
- 1 onion, chopped
- 1 cup sliced jalapeno peppers
- 2 cups black olives, drained and sliced
- 1 ½ cups sour cream
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 12