Description
This is one of my favorite meals. This goes great with a salad and some garlic bread.
Ingredients
- 1 (16 ounce) package linguine pasta
- 8 tablespoons unsalted butter
- 1 medium white onion, chopped
- 8 ounces fresh mushrooms, sliced
- 4 cloves garlic, pressed
- 1 cup dry white wine
- 4 (6.5 ounce) cans chopped clams, drained and rinsed with juices reserved
- 2 tablespoons sour cream
- freshly ground black pepper
- ΒΌ cup chopped flat leaf parsley
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes
- or until al dente. Drain and set aside.
- Melt butter over medium-high heat in a large skillet. Add onions
- mushrooms
- and garlic
- and saute until tender. Pour in wine and simmer for 10 minutes
- reducing heat if necessary.
- Stir in clams
- reserved clam juice
- sour cream
- pepper
- and parsley
- and simmer another 20 minutes. Toss with linguine
- and serve. Enjoy!
Prep Time: 15 mins
Cook Time: 43 mins
Total Time: 58 mins
Servings: 12