Description
This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. I recommend having this with some garlic bread and a nice glass of red wine. A very satisfying meal.
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, chopped
- 1 (8 ounce) package baby portobello mushrooms, sliced and chopped
- 4 (6.5 ounce) cans chopped clams with juice
- 4 cubes chicken bouillon
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon Worcestershire sauce
- 1 (16 ounce) package uncooked linguini pasta
- ½ cup butter
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 4