Description
A lime-tarragon marinade for juicy flavorful chicken pieces – moist and delicious. I like to marinate the pieces and cook them on the grill for a nice summer meal.
Ingredients
- ½ cup olive oil
- ½ cup fresh lime juice
- 2 tablespoons chopped onion
- 2 teaspoons dried tarragon
- 1 teaspoon salt
- ½ teaspoon hot sauce
- salt and pepper to taste
- 2 pounds bone-in chicken thighs
Instructions
- Place olive oil
- lime juice
- onion
- tarragon
- salt
- and hot sauce into a large
- resealable plastic bag; shake to mix. Add chicken thighs
- coat with marinade
- squeeze out air
- and refrigerate for at least 4 hours.
- Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade
- and shake off excess. Discard remaining marinade. Season with salt and pepper.
- Grill chicken for about 30 minutes
- or until no longer pink in the center. Chicken thighs don’t dry out easily
- so don’t be afraid to cook them a bit longer if needed.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 4 hrs 25 mins
Servings: 6