Description
A quick and easy change-up to the traditional chicken salad. I was experimenting when I created this for a light lunch to go on a salad. Can be made mild or spicy! This is not meant to be very creamy, I use it mostly on top of salad or with crackers, but if you’d like a sandwich be sure to add more mayo so it sticks together.
Ingredients
- 1 cup shredded rotisserie chicken
- ½ poblano pepper, diced
- ¼ cup chopped fresh cilantro
- 3 tablespoons mayonnaise
- 2 tablespoons diced onion
- ¼ lime, juiced
- ⅛ teaspoon ground cumin
- ⅛ teaspoon ground white pepper
- 1 pinch salt, or to taste
Instructions
- Mix chicken
- poblano pepper
- cilantro
- mayonnaise
- onion
- lime juice
- cumin
- white pepper
- and salt together in a bowl or a container with a fork. Taste and adjust spices as necessary.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 2