Description
Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You’ll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook’s note. To keep it moist, put a slice of bread into the storage container.
Ingredients
- 1 cup white sugar
- 1 tablespoon unsulfured molasses
Instructions
- Combine sugar and molasses in a mixing bowl. Beat with an electric mixer on medium speed until molasses is completely incorporated. Store in an airtight container.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 16