Description
This recipe is easy to make and very healthy. You may substitute other firm fleshed fish such as ocean perch or grouper.
Ingredients
- 2 (6 ounce) fillets red snapper
- ¼ teaspoon garlic powder
- salt and ground black pepper to taste
- ¼ cup picante sauce
- ½ lime, juiced
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Place a sheet of aluminum foil onto a baking sheet
- and grease lightly.
- Place fillets onto the foil
- and sprinkle with garlic powder
- salt
- and pepper. Spoon picante sauce over fillets
- and squeeze lime juice over the top. Bring the sides of the foil together
- and fold the seam to seal in the fish.
- Bake in preheated oven for 15 to 20 minutes
- or until fish flakes easily with a fork.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 2