Description
This cheesy panko-crusted cod makes a simple yet delicious weeknight meal. Made in under 30 minutes, it pairs well with Idahoan Signature™ Russets Mashed Potatoes and a side of roasted veggies.
Ingredients
- Non-stick cooking spray
- 1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes
- 6 (6 ounce) cod fillets
- ¼ cup honey mustard
- ½ cup panko bread crumbs
- ⅓ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- salt and pepper to taste
- ½ cup plain yogurt
- 1 tablespoon honey mustard
- 1 tablespoon garlic powder
- 2 tablespoons chopped fresh chives
- 1 tablespoon mayonnaise
- salt and pepper to taste
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 6