Description
This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.
Ingredients
- ¾ cup olive oil mayonnaise
- ½ cup firmly packed fresh cilantro leaves
- 1 jalapeno, seeds and membrane removed, diced
- 1 ½ garlic cloves, halved
- ½ lime, juiced
- ¾ teaspoon ground cumin
- ¼ teaspoon salt, or to taste
Instructions
- Blend together mayonnaise
- cilantro
- jalapeño pepper
- garlic
- lime juice
- cumin
- and salt in a blender or food processor until smooth. Pour mixture into a bowl
- cover with plastic wrap
- and refrigerate until flavors blend
- at least 1 hour.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 10