Description
I make this easy-peasy, one-pan pasta dish for new parents or stressed-out friends and it always seems to make the evenings go a little more smoothly. The smoked salmon and green pea combo plays up the salty-sweet flavors loads of people crave, and the lemon zest/breadcrumb topping brightens up what could be an over-the-top rich dish.
Ingredients
- 1 (16 ounce) package frozen petite peas
- 1 (16 ounce) package fusilli pasta
- 1 pint heavy whipping cream
- 2 (3 ounce) packages smoked wild salmon, pulled into small pieces
- salt and freshly ground black pepper to taste
- 1 cup plain bread crumbs
- ⅓ cup olive oil
- ⅓ cup chopped Italian flat-leaf parsley
- 1 lemon, zested and juiced
Prep Time: 25 mins
Cook Time: 34 mins
Total Time: 59 mins
Servings: 8