Description
This is a great Caesar dressing from a bed and breakfast in St. Simon’s Island, Georgia. It is the best I’ve had. Great with a grilled chicken breast on top. Make sure to use the extra light extra-virgin olive oil. Enjoy!
Ingredients
- 3 cloves garlic, peeled
- 3 anchovy fillets
- 6 tablespoons grated Parmesan cheese
- 1 cup extra light olive oil
- ½ cup fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon dry mustard
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Place garlic
- anchovies
- Parmesan cheese
- olive oil
- lemon juice
- Dijon mustard
- dry mustard
- kosher salt
- and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy
- about 1 minute.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 12