Lemongrass Shrimp and Rice

Description

A very tasty copycat bowl from a popular Caribbean chain restaurant that includes shrimp, rice, snow peas, and edamame, flavored with lemongrass, lime, and coconut milk.

Ingredients

  • 1 (14 ounce) can coconut milk
  • 2 limes, zested and juiced
  • 3 4- to 6-inch lemon grass stalks, ends removed and coarsely chopped
  • 3 cloves garlic, coarsely chopped
  • 1 large shallot, coarsely chopped
  • 1 ½ pounds uncooked medium shrimp, peeled and deveined
  • 2 cups uncooked brown rice
  • 1 ½ cups water
  • 1 tablespoon olive oil
  • 1 (10 ounce) package shelled, cooked edamame
  • 1 (6 ounce) package snow peas

Prep Time: 20 mins

Cook Time: 2 hrs 10 mins

Total Time: 2 hrs 30 mins

Servings: 6

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